Health-related quality of life in individuals with obesity in the south region of Espírito Santo

  • Patrícia Silva Bazoni Universidade Federal do Espírito Santo, Programa de Pós-Graduação em Assistência Farmacêutica, Alegre, Espírito Santo, Brasil; Universidade Federal do Espírito Santo, Grupo de Avaliação, Tecnologia e Economia em Saúde, Alegre, Espírito Santo, Brasil.
  • Ronaldo José Faria Universidade Federal do Espírito Santo, Programa de Pós-Graduação em Assistência Farmacêutica, Alegre, Espírito Santo, Brasil; Universidade Federal do Espírito Santo, Grupo de Avaliação, Tecnologia e Economia em Saúde, Alegre, Espírito Santo, Brasil.
  • Jéssica Barreto Ribeiro dos Santos Universidade Federal do Espírito Santo, Grupo de Avaliação, Tecnologia e Economia em Saúde, Alegre, Espírito Santo, Brasil.
  • Michael Ruberson Ribeiro da Silva Universidade Federal do Espírito Santo, Programa de Pós-Graduação em Assistência Farmacêutica, Alegre, Espírito Santo, Brasil; Universidade Federal do Espírito Santo, Grupo de Avaliação, Tecnologia e Economia em Saúde, Alegre, Espírito Santo, Brasil.
Keywords: Obesity, Health-related quality of life, Prevalence, Epidemiology

Abstract

Introduction: Obesity is considered one of the most relevant public health problems in society, as it constitutes a risk factor for the development of several diseases. The negative impact of obesity on individuals' quality of life has been the subject of several investigations. Objective: To evaluate the Health-Related Quality of Life (HRQoL) in individuals with obesity, as well as its associated factors in a municipality in the southern region of Espírito Santo. Materials and Methods: An epidemiological study with a cross-sectional design was conducted, through a household survey, in the municipality of Alegre, Espírito Santo, between the months of November and December 2021. In a representative and probabilistic sample of the urban population, a sociodemographic, clinical data and health-related habits. HRQOL was measured using the European Quality of Life 5 Dimensions 3 Levels (EQ-5D-3L) instrument and associated factors were obtained using Tobit regression. Results: 645 individuals participated in the study, of which 178 (27.6%) were obese. There was an average quality of life of 0.862 (Standard deviation = 0.150), in addition, 52.8% consider their health status to be very good or good. Factors associated with lower levels of HRQOL included worse self-perceived health, frequent medical appointments, problems adhering to pharmacotherapy and a diagnosis of anxiety. Conclusion: The prevalence of obesity reflects the growing trend in the Brazilian population, and reduced HRQOL in obese people is especially associated with comorbidities, difficulties in adhering to pharmacotherapy and negative self-perception of health.

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Published
2025-07-18
How to Cite
Bazoni, P. S., Faria, R. J., Santos, J. B. R. dos, & Silva, M. R. R. da. (2025). Health-related quality of life in individuals with obesity in the south region of Espírito Santo. Brazilian Journal of Obesity, Nutrition and Weight Loss, 19(120), 471-483. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/2762
Section
Scientific Articles - Original