Physicochemical analysis of orange juice, beverage and nectar sold in Coxim-MS

  • Idê Dias Vieira Instituto Federal do Mato Grosso do Sul (IFMS), Coxim, Mato Grosso do Sul, Brasil.
  • Thales Henrique Barreto Ferreira Instituto Federal do Mato Grosso do Sul (IFMS), Coxim, Mato Grosso do Sul, Brasil.
  • Angela Kwiatkowski Instituto Federal do Mato Grosso do Sul (IFMS), Coxim, Mato Grosso do Sul, Brasil.
  • Claudia Leite Munhoz Instituto Federal do Mato Grosso do Sul (IFMS), Coxim, Mato Grosso do Sul, Brasil.
Keywords: Quality control, Vitamin C, Instrumental color

Abstract

Orange is one of the most widely produced fruits in Brazil and has a high technological potential for use, especially in beverage applications. Beverage industries are investing in the diversification of their product lines, and orange juice and nectar are attractive beverage options for consumers due to their high nutrient content. The objective of the study was to analyze industrialized orange-based beverages sold in the city of Coxim-MS. The beverages were subjected to analyses of acidity, pH, soluble solids and vitamin C. The results obtained were presented by the mean and standard deviation of three replicates. The color parameters had L* ranging from 23.22 to 46.22, C* from 6.58 to 24.96 and ºhue from 101.81 to 109.25. The pH values ​​were 2.98 to 4.13, soluble solids from 5.0 to 12.17°Brix, titratable acidity from 0.55 to 1.72g/100g of citric acid. The nectars and the beverage were acidic foods and the juices had high luminosity.

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Published
2025-10-21
How to Cite
Vieira, I. D., Ferreira, T. H. B., Kwiatkowski, A., & Munhoz, C. L. (2025). Physicochemical analysis of orange juice, beverage and nectar sold in Coxim-MS. Brazilian Journal of Obesity, Nutrition and Weight Loss, 19(121), 804-809. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/2833
Issue
Vol. 19 No. 121 (2025)
Section
Scientific Articles - Original

Copyright (c) 2025 Idê Dias Vieira, Thales Henrique Barreto Ferreira, Angela Kwiatkowski, Claudia Leite Munhoz

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