Probiotic supplementation and biomarkers in patients with cardiovascular risk: a systematic review
Abstract
The high prevalence of cardiovascular diseases (CVDs) entails considerable costs for public health agencies globally. Given the need for alternative means of preventing and treating CVDs and the possibility that probiotic supplementation may be a low-cost intervention in factors related to CVD risk factors, the present systematic review study therefore aims to evaluate the effect of probiotic supplementation in modulating risk markers for cardiovascular diseases. This study followed the guidelines outlined in the Preferred Reporting Items for Systematic Reviews (PRISMA). The literature search was carried out in the bibliographic databases Pubmed, Scopus, Web of Science and Cochrane Controlled Register of Trials with studies published until July 30, 2021. Three thousand two hundred and fifty-two (3,252) studies were initially identified and after selection, 14 randomized clinical trials were included in the analysis. Much of the evidence suggests a positive effect (absence of evidence of negative effects) of probiotic supplementation on the composition of the lipid profile and inflammatory markers, as well as positive effects on indirect factors related to CVDs, such as microbiota composition, anthropometry and glycemic metabolism. We hypothesize that probiotic supplementation has a beneficial asymmetry and may have a complementary therapeutic effect on CVDs, with beneficial effects on the lipid and metabolic profile, in addition to positively affecting inflammatory markers. The heterogeneity of the effects of strains prevents definitive conclusions and guides the need for more robust evidence on the specific role of each probiotic strain in the context of cardiovascular diseases.
References
-Bellikci-Koyu, E.; Sarer-Yurekli, B.; Akyon, Y.; Aydin-Kose, F.; Karagozlu, C.; Ozgen, A.; Brinkmann, A.; Nitsche, A.; Ergunay, K.; Yilmaz, E.; Buyuktuncer, Z. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients. Vol. 11. Num. 9. 2019. p. 2004.
-Cavallini, D.C.U.; Jovenasso Manzoni, M.; Bedani, R.; Roselino, M.; Celiberto, L.; Vendramini, R.; Valdez, G.; Saes Parra Abdalla, D.; Aparecida Pinto, R.; Rosetto, D.; Roberto Valentini, S.; Antonio Rossi, E. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial. Nutrients. Vol. 8. Num. 1. 2016. p. 13.
-Chavan, V.U. Evaluation of Serum Magnesium, Lipid Profile and Various Biochemical Parameters as Risk Factors of Cardiovascular Diseases in Patients with Rheumatoid Arthritis. Journal of Clinical and Diagnostic Research. Vol. 9. Num. 5. 2015. p. BC01-BC05.
-Cristofori, F.; Dargenio, V.N.; Dargenio, C.; Miniello, V.L.; Barone, M.; Francavilla, R. Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body. Frontiers in Immunology. Vol. 12. 2021. p. 578386.
-Darbandi, M.; Pasdar, Y.; Moradi, S.; Mohamed, H.J.J.; Hamzeh, B.; Salimi, Y. Discriminatory Capacity of Anthropometric Indices for Cardiovascular Disease in Adults: A Systematic Review and Meta-Analysis. Preventing Chronic Disease. Vol. 17. 2020. p. E131.
-Das, T.K.; Pradhan, S.; Chakrabarti, S.; Mondal, K.C.; Ghosh, K. Current status of probiotic and related health benefits. Applied Food Research. Vol. 2. Num. 2. 2022. p. 100168.
-Ding, L.N.; Ding, W.Y.; Ning, J.; Wang, Y.; Yan, Y.; Wang, Z.B. Effects of Probiotic Supplementation on Inflammatory Markers and Glucose Homeostasis in Adults With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis. Frontiers in Pharmacology. Vol. 12. 2021. p. 770861.
-Dixon, A.; Robertson, K.; Yung, A.; Que, M.; Randall, H.; Wellalagodage, D.; Cox, T.; Robertson, D.; Chi, C.; Sun, J. Efficacy of Probiotics in Patients of Cardiovascular Disease Risk: a Systematic Review and Meta-analysis. Current Hypertension Reports. Vol. 22. Num. 9. 2020. p. 74.
-Farmer, T.; Robinson, K.; Elliott, S. J.; Eyles, J. Developing and Implementing a Triangulation Protocol for Qualitative Health Research. Qualitative Health Research. Vol. 16. Num. 3. 2006. p. 377-394.
-Firouzi, S.; Majid, H.A.; Ismail, A.; Kamaruddin, N.A.; Barakatun-Nisak, M.Y. Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial. European Journal of Nutrition. Vol. 56. Num. 4. 2016. p. 1535-1550.
-Fragoulis, G.E.; Soulaidopoulos, S.; Sfikakis, P.P.; Dimitroulas, T.; Kitas, G.D. Effect of Biologics on Cardiovascular Inflammation: Mechanistic Insights and Risk Reduction. Journal of Inflammation Research. Vol. 14. 2021. p. 1915-1931.
-Gao, J.; Yan, K.T.; Wang, J.X.; Dou, J.; Wang, J.; Ren, M.; Ma, J.; Zhang, X.; Liu, Y. Gut microbial taxa as potential predictive biomarkers for acute coronary syndrome and post-STEMI cardiovascular events. Scientific Reports. Vol. 10. Num. 1. 2020. p. 2639.
-Gózd-Barszczewska, A.; Kozioł-Montewka, M.; Barszczewski, P.; Młodzińska, A.; Humińska, K. Gut microbiome as a biomarker of cardiometabolic disorders. Annals of Agricultural and Environmental Medicine. Vol. 24. Num. 3. 2017. p. 416-422.
-Guo, Z.; Liu, X.M.; Zhang, Q.X.; Shen, Z.; Tian, F.W.; Zhang, H.; Sun, Z.H.; Zhang, H.P.; Chen, W. Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials. Nutrition, Metabolism and Cardiovascular Diseases. Vol. 21. Num. 11. 2011. p. 844-850.
-Hadi, A.; Arab, A.; Khalesi, S.; Rafie, N.; Kafeshani, M.; Kazemi, M. Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials. Clinical Nutrition. Vol. 40. Num. 7. 2021. p. 4662-4673.
-Hadi, A.; Moradi, S.; Ghavami, A.; Khalesi, S.; Kafeshani, M. Effect of probiotics and synbiotics on selected anthropometric and biochemical measures in women with polycystic ovary syndrome: a systematic review and meta-analysis. European Journal of Clinical Nutrition. Vol. 74. Num. 4. 2020. p. 543-547.
-Hassan, S.; Oladele, C.; Galusha, D.; Adams, O.P.; Maharaj, R.G.; Nazario, C.M.; Nunez, M.; Nunez-Smith, M. Anthropometric measures of obesity and associated cardiovascular disease risk in the Eastern Caribbean Health Outcomes Research Network (ECHORN) Cohort Study. BMC Public Health. Vol. 21. Num. 1. 2021. p. 399.
-Hendijani, F.; Akbari, V. Probiotic supplementation for management of cardiovascular risk factors in adults with type II diabetes: A systematic review and meta-analysis. Clinical Nutrition. Vol. 37. Num. 2. 2018. p. 532-541.
-Hsieh, M.C.; Tsai, W.H.; Jheng, Y.P.; Su, S.L.; Wang, S.Y.; Lin, C.C.; Chen, Y.H.; Chang, W.W. The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial. Scientific Reports. Vol. 8. Num. 1. 2018. p. 16791.
-Islam, S.; Nobel, F.; Sabrina, S.; Islam, A.; Islam, M. Assessment and comparison of cardiovascular disease risk factors and biochemical parameters among men and women: A cross-sectional study. Journal of Advanced Biotechnology and Experimental Therapeutics. Vol. 6. Num. 1. 2023. p. 25-34.
-Karlsson, C.; Ahrné, S.; Molin, G.; Berggren, A.; Palmquist, I.; Fredrikson, G.N.; Jeppsson, B. Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: A randomized controlled trial. Atherosclerosis. Vol. 208. Num. 1. 2010. p. 228-233.
-Ke, J.F.; Wang, J.W.; Lu, J.X.; Zhang, Z.H.; Liu, Y.; Li, L.X. Waist-to-height ratio has a stronger association with cardiovascular risks than waist circumference, waist-hip ratio and body mass index in type 2 diabetes. Diabetes Research and Clinical Practice. Vol. 183. 2022. p. 109151.
-Khalesi, S.; Sun, J.; Buys, N.; Jayasinghe, R. Effect of Probiotics on Blood Pressure. Hypertension. Vol. 64. Num. 4. 2014. p. 897-903.
-Kullisaar, T.; Shepetova, J.; Zilmer, K.; Songisepp, E.; Rehema, A.; Mikelsaar, M.; Zilmer, M. An antioxidant probiotic reduces postprandial lipemia and oxidative stress. Open Life Sciences. Vol. 6. Num. 1. 2011. p. 32-40.
-Lamelas, P.M.; Yusuf, S.; Schwalm, J.D. Effective approaches to address the global cardiovascular disease burden. Current Opinion in Cardiology. Vol. 32. Num. 5. 2017. p. 557-566.
-Lau, E.; Belda, E.; Picq, P.; Carvalho, D.; Ferreira-Magalhães, M.; Silva, M.M.; Barroso, I.; Correia, F.; Vaz, C.P.; Miranda, I.; Barbosa, A.; Clément, K.; Doré, J.; Freitas, P.; Prifti, E. Gut microbiota changes after metabolic surgery in adult diabetic patients with mild obesity: a randomised controlled trial. Diabetology & Metabolic Syndrome. Vol. 13. Num. 1. 2021. p. 56.
-Lindsay, K.L.; Brennan, L.; Kennelly, M.A.; Maguire, O.C.; Smith, T.; Curran, S.; Coffey, M.; Foley, M.E.; Hatunic, M.; Shanahan, F.; McAuliffe, F.M. Impact of probiotics in women with gestational diabetes mellitus on metabolic health: a randomized controlled trial. American Journal of Obstetrics and Gynecology. Vol. 212. Num. 4. 2015. p. 496.e1-496.e11.
-Litwin, S.E. Which Measures of Obesity Best Predict Cardiovascular Risk? Journal of the American College of Cardiology. Vol. 52. Num. 8. 2008. p. 616-619.
-Lyngbakken, M.N.; Myhre, P.L.; Røsjø, H.; Omland, T. Novel biomarkers of cardiovascular disease: Applications in clinical practice. Critical Reviews in Clinical Laboratory Sciences. Vol. 56. Num. 1. 2019. p. 33-60.
-Matsumoto, M.; Kitada, Y.; Shimomura, Y.; Naito, Y. Bifidobacterium animalis subsp. lactis LKM512 reduces levels of intestinal trimethylamine produced by intestinal microbiota in healthy volunteers: A double-blind, placebo-controlled study. Journal of Functional Foods. Vol. 36. 2017. p. 94-101.
-Mazziotta, C.; Tognon, M.; Martini, F.; Torreggiani, E.; Rotondo, J.C. Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health. Cells. Vol. 12. Num. 1. 2023. p. 184.
-Mikelsaar, M.; Sepp, E.; Štšepetova, J.; Hütt, P.; Zilmer, K.; Kullisaar, T.; Zilmer, M. Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults. BMC Nutrition. Vol. 1. Num. 1. 2015. p. 27.
-Milajerdi, A.; Mousavi, S.M.; Sadeghi, A.; Salari-Moghaddam, A.; Parohan, M.; Larijani, B.; Esmaillzadeh, A. The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials. European Journal of Nutrition. Vol. 59. Num. 2. 2020. p. 633-649.
-Moludi, J.; Saiedi, S.; Ebrahimi, B.; Alizadeh, M.; Khajebishak, Y.; Ghadimi, S.S. Probiotics Supplementation on Cardiac Remodeling Following Myocardial Infarction: a Single-Center Double-Blind Clinical Study. Journal of Cardiovascular Translational Research. Vol. 14. Num. 1. 2021. p. 72-81.
-Moravejolahkami, A.R.; Hojjati Kermani, M.A.; Balouch Zehi, Z.; Mirenayat, S.M.S.; Mansourian, M. The effect of probiotics on lipid profile & anthropometric indices in diabetic nephropathy; a systematic review and meta-analysis of clinical trials. Journal of Diabetes & Metabolic Disorders. Vol. 20. Num. 1. 2021. p. 893-904.
-Ouzzani, M.; Hammady, H.; Fedorowicz, Z.; Elmagarmid, A. Rayyan-a web and mobile app for systematic reviews. Systematic Reviews. Vol. 5. Num. 1. 2016. p. 210.
-Page, M.J.; Moher, D.; Bossuyt, P.M.; Boutron, I.; Hoffmann, T.C.; Mulrow, C.D.; Shamseer, L.; Tetzlaff, J.M.; Akl, E.A.; Brennan, S.E.; Chou, R.; Glanville, J.; Grimshaw, J. M.; Hróbjartsson, A.; Lalu, M.M.; Li, T.; Loder, E.W.; Mayo-Wilson, E.; McDonald, S.; McKenzie, J.E. PRISMA 2020 explanation and elaboration: updated guidance and exemplars for reporting systematic reviews. BMJ. Vol. 372. 2021. p. n160.
-Palacios, T.; Vitetta, L.; Coulson, S.; Madigan, C.D.; Lam, Y.Y.; Manuel, R.; Briskey, D.; Hendy, C.; Kim, J.N.; Ishoey, T.; Soto-Giron, M.J.; Schott, E.M.; Toledo, G.; Caterson, I.D. Targeting the Intestinal Microbiota to Prevent Type 2 Diabetes and Enhance the Effect of Metformin on Glycaemia: A Randomised Controlled Pilot Study. Nutrients. Vol. 12. Num. 7. 2020. p. 2041.
-Pan, Y.Q.; Zheng, Q.X.; Jiang, X.M.; Chen, X.Q.; Zhang, X.Y.; Wu, J.L. Probiotic Supplements Improve Blood Glucose and Insulin Resistance/Sensitivity among Healthy and GDM Pregnant Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Evidence-Based Complementary and Alternative Medicine. Vol. 2021. 2021. p. 5526363.
-Pedret, A.; Valls, R.M.; Calderón-Pérez, L.; Llauradó, E.; Companys, J.; Pla-Pagà, L.; Moragas, A.; Martín-Luján, F.; Ortega, Y.; Giralt, M.; Caimari, A.; Chenoll, E.; Genovés, S.; Martorell, P.; Codoñer, F.M.; Ramón, D.; Arola, L.; Solà, R. Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. International Journal of Obesity. Vol. 43. Num. 9. 2019. p. 1863-1868.
-Qi, D.; Nie, X.L.; Zhang, J.J. The effect of probiotics supplementation on blood pressure: a systemic review and meta-analysis. Lipids in Health and Disease. Vol. 19. Num. 1. 2020. p. 79.
-Salari, A.; Mahdavi-Roshan, M.; Kheirkhah, J.; Ghorbani, Z. Probiotics supplementation and cardiometabolic risk factors: A new insight into recent advances, potential mechanisms, and clinical implications. PharmaNutrition. Vol. 16. 2021. p. 100261.
-Sata, Y.; Marques, F.Z.; Kaye, D.M. The Emerging Role of Gut Dysbiosis in Cardio-metabolic Risk Factors for Heart Failure. Current Hypertension Reports. Vol. 22. Num. 5. 2020. p. 38.
-Sharafedtinov, K.K.; Plotnikova, O.A.; Alexeeva, R.I.; Sentsova, T.B.; Songisepp, E.; Stsepetova, J.; Smidt, I.; Mikelsaar, M. Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study. Nutrition Journal. Vol. 12. Num. 1. 2013. p. 138.
-Stadlbauer, V.; Leber, B.; Lemesch, S.; Trajanoski, S.; Bashir, M.; Horvath, A.; Tawdrous, M.; Stojakovic, T.; Fauler, G.; Fickert, P.; Högenauer, C.; Klymiuk, I.; Stiegler, P.; Lamprecht, M.; Pieber, T.R.; Tripolt, N.J.; Sourij, H. Lactobacillus casei Shirota Supplementation Does Not Restore Gut Microbiota Composition and Gut Barrier in Metabolic Syndrome: A Randomized Pilot Study. PLOS ONE. Vol. 10. Num. 10. 2015. p. e0141399.
-Sterne, J.A.C.; Savović, J.; Page, M.J.; Elbers, R.G.; Blencowe, N.S.; Boutron, I.; Cates, C.J.; Cheng, H.Y.; Corbett, M.S.; Eldridge, S.M.; Emberson, J.R.; Hernán, M.A.; Hopewell, S.; Hróbjartsson, A.; Junqueira, D.R.; Jüni, P.; Kirkham, J.J.; Lasserson, T.; Li, T.; Higgins, J.P.T. RoB 2: a revised tool for assessing risk of bias in randomised trials. BMJ. Vol. 366. 2019. p. l4898.
-Tang, W.H.W.; Kitai, T.; Hazen, S.L. Gut Microbiota in Cardiovascular Health and Disease. Circulation Research. Vol. 120. Num. 7. 2017. p. 1183-1196.
-Toupchian, O.; Abdollahi, S.; Samadi, M.; Zeinali, F.; Shafie, E.H.; Naeimi, A.F.; Norouzi, A. Knowledge and attitude on cardiovascular disease risk factors and their relationship with obesity and biochemical parameters. Iranian Journal of Diabetes and Obesity. Vol. 8. Num. 2. 2016. p. 87-93.
-Xu, J.; Lazou Ahrén, I.; Olsson, C.; Jeppsson, B.; Ahrné, S.; Molin, G. Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries. Journal of Functional Foods. Vol. 18. 2015. p. 275-288.
-Zhao, T.; Zhang, L.; Zhou, N.; Sun, D.; Xie, J.; Xu, S. Long‐term use of probiotics for the management of office and ambulatory blood pressure: A systematic review and meta‐analysis of randomized, controlled trials. Food Science & Nutrition. Vol. 11. Num. 1. 2023. p. 101-113.
-Zhou, B.; Sun, C.; Huang, J.; Xia, M.; Guo, E.; Li, N.; Lu, H.; Shan, W.; Wu, Y.; Li, Y.; Xu, X.; Weng, D.; Meng, L.; Hu, J.; Gao, Q.; Ma, D.; Chen, G. The biodiversity Composition of Microbiome in Ovarian Carcinoma Patients. Scientific Reports. Vol. 9. Num. 1. 2019. p. 1691.
-Zhu, Q.; Gao, R.; Zhang, Y.; Pan, D.; Zhu, Y.; Zhang, X.; Yang, R.; Jiang, R.; Xu, Y.; Qin, H. Dysbiosis signatures of gut microbiota in coronary artery disease. Physiological Genomics. Vol. 50. Num. 10. 2018. p. 893-903.
Copyright (c) 2026 Macksuelle Regina Angst Guedes, Marco Antonio Cantero, Pablo Christiano Barbosa Lollo

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with work simultaneously licensed under the Creative Commons Attribution License BY-NC which allows the sharing of the work with acknowledgment of the authorship of the work and initial publication in this journal.
- Authors are authorized to enter into additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring about productive change as well as increase impact and impact. citation of published work (See The Effect of Free Access).
