Influence of advertising on children’s food choices
Abstract
Objective: To verify the influence of advertising on children's food choices. Materials and Methods: This is a cross-sectional and quantitative study, in which data collection was carried out in the state of Paraná using an online questionnaire answered by parents about their children's eating habits. Three questionnaires were applied to assess the profile of parents and children, children's eating habits and how much they are daily exposed to television, social networks and internet videos. Results: 45 parents of children aged between 5 and 13 years participated in the research. As for nutritional status, there was a prevalence of overweight both in parents and children. Regarding food consumption, it was observed that children whose parents consider their diet to be healthy consumed more fruits and vegetables than other children (p<0.05). As for the time of exposure to the media, children whose parents consider their diet to be less healthy watch more videos on the internet than the others (p=0.030). Conclusion: There is an influence of advertising on children's eating habits. Parents reported that children feel the desire to buy a certain food because of the character or gift related to the product. Of these, most consume the purchased food. As most of the foods advertised in advertising aimed at children are foods with low nutritional value, the habit can increase the rates of overweight and obesity.
References
-Almeida, C.; Azevedo, J.; Gregório, M.J.; Barros, R.; Severo, M.; Padrão, P. Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project. PLoS ONE. Vol. 16. Num. 5. 2021. p. 0251620.
-Arraztio-Cordoba, A.; Araque-Padilla, R. A.; Montero-Simo, M. J.; Olarte-Sanchez, C.M. The effect of food packaging elements on children's food choices and intake: A systematic review. Frontiers in Nutrition. Vol. 9. 2022. p. 998285.
-Bliznashka, L.; Udo, I.E.; Sudfeld, C.R.; Fawzi, W.W.; Yousafzai, A.K. Associations between women's empowerment and child development, growth, and nurturing care practices in sub-Saharan Africa: A cross-sectional analysis of demographic and health survey data. PLoS Medicine. Vol.18. Num. 9. 2021. p. 1003781.
-Boyland, E.; McGale, L.; Maden, M.; Hounsome, J.; Boland, A.; Angus, K.; Jones, A. Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents’ Eating Behaviors and Health: A Systematic Review and Meta-analysis. JAMA Pediatrics. Vol. 176. Num. 7. 2022. p. 221037.
-Brasil. Ministério da Saúde. Atlas da Obesidade Infantil no Brasil. 2019. Portal da Secretaria de Atenção Primária a Saúde. Disponível em: <https://aps.saude.gov.br/biblioteca/visualizar/MTQ0OA==>. Acesso em: 18/01/2023.
-Brasil. Ministério da Saúde. Protocolos do Sistema de Vigilância Alimentar e Nutricional - SISVAN. Brasília. Ministério da Saúde. 2008.
-Chrissini, M.K.; Panagiotakos, D.B. Public health interventions tackling childhood obesity at European level: A literature review. Preventive Medicine Reports. Vol. 30. 2022. P. 102068.
-Christianson, M.; Teiler, A.; Eriksson, C. A woman’s honor tumbles down on all of us in the family, but a man’s honor is only his: young women’s experiences of patriarchal chastity norms. International Journal of Qualitative Studies in Health and Well-being. Vol. 16. Num. 1. 2021. p. 1862480.
-Coleman, P.C.; Hanson, P.; Rens, T.V.; Oyebode, O. A rapid review of the evidence for children’s TV and online advertisement restrictions to fight obesity. Preventive Medicine Reports. Vol. 26. 2022. p. 101717.
-Dharod, J.M.; Hernandez, M.; Labban, J.D.; Black, M.M.; Ammerman, A.; Frazier, C.; Raynor, N.; Ramos-Castillo, I. Associations between early introduction to complementary foods, subsequent cereal-added bottle feeding and daily macronutrient intake among infants. Appetite. Núm.106453. 2023.
-Driessen, C.; Kelly, B.; Sing, F.; Backholer, K. Parents' Perceptions of Children's Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature. Current Nutrition Reports. Vol. 11. Num. 1. 2022. p. 9-18.
-Feng, J.; Gong, Z.; Wang, Y.; Huo, J.; Zhuo, Q. Complementary Feeding and Malnutrition among Infants and Young Children Aged 6-23 Months in Rural Areas of China. Nutrients. Vol. 14. Num. 9. 2022. p. 1807.
-Fisher, L.; Dahal, M.; Hawkes, S.; Puri, M.; Buse, K. Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis. BMC Public Health. Vol. 21. 2021. p. 1351.
-Flores-Barrantes, P.; Iglesia, I.; Cardon, G.; Willems, R.; Schwarz, P.; Timpel, P.; Kivelä, J.; Wikström, K.; Iotova, V.; Tankova, T.; Usheva, N.; Rurik, I.; Antal, E.; Liatis, S.; Makrilakis, K.; Karaglani, E.; Manios, Y.; Moreno, L.A.; González-Gil, E.M. on behalf of the Feel4Diabetes-Study Group. Longitudinal Associations between Food Parenting Practices and Dietary Intake in Children: The Feel4Diabetes Study. Nutrients. Vol. 13. 2021. p. 1298.
-Folkvord, F.; Naderer, B.; Coates, A.; Boyland, E. Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention. Nutrients. Vol. 14. Num. 1. 2022. p. 157.
-Forbes, F.; Wynter, K.; Zeleke, B.M.; Fisher, J. Fathers' involvement in perinatal healthcare in Australia: experiences and reflections of Ethiopian-Australian men and women. BMC Health Services Research. Vol. 21. Num. 1. 2021. p. 1029.
-Fraga, R.S.; Silva, S.L.R.; Santos, L.C.; Titonele, L.R.O.; Carmo, A.S. The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren. Cadernos de Saúde Pública. Vol. 36. Num. 8. 2020. p. 00091419.
-Gómez, S.F.; Rajmil, L. Advertising, obesity and child health: the case of Spain. BMJ Paediatrics Open. Vol. 6. Num. 1. 2022. p. 001482.
-Gray, H.L.; Buro, A.W.; Sinha, S. Associations Among Parents' Eating Behaviors, Feeding Practices, and Children's Eating Behaviors. Maternald and Child Health Journal. 2023.
-Headey, D.D.; Alderman, H.H. The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents. The Journal of nutrition. Vol. 149. Num. 11. 2019. p. 2020-2033.
-Ismail, L.C.; Al Dhaheri, A.S.; Ibrahim, S.; Ali H.I.; Chokor, F.A.Z.; O'Neill, L.M.; Mohamad, M.N.; Kassis, A.; Ayesh, W.; Kharroubi, S.; Hwalla, N. Nutritional status and adequacy of feeding Practices in Infants and Toddlers 0-23.9 months living in the United Arab Emirates (UAE): findings from the feeding Infants and Toddlers Study (FITS) 2020. BMC Public Health. Vol. 22. Num. 1. 2022. p. 319.
-Kent, M.P.; Pauzé, E.; Remedios, L.; Wu, D.; Guimaraes J.S.; Pinto, A.; Bagnato, M.; Pritchard, M.; L'Abbé, M.; Mulligan, C.; Vergeer, L.; Weippert, M. Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019. PLoS One. Vol. 18. Num. 1. 2023. p. 0279275.
-Lee, H.E.; Kim, J.Y.; Kim, C. The Influence of Parent Media Use, Parent Attitude on Media, and Parenting Style on Children's Media Use. Children. Vol. 9. Num. 1. 2022. p. 37.
-Lopes, W.C.; Pinho, L.; Caldeira, A. P.; Lessa, A.D.C. Consumption of ultra-processed foods by children under 24 months of age and associated factors. Revista Paulista de Pediatria. Vol. 38. 2020. 2020. p. 2018277.
-Mahmood, L.; Flores-Barrantes, P.; Moreno, L.A.; Manios, Y.; Gonzalez-Gil, E.M. The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits. Nutrients. Vol. 13. Num. 4. 2021. p. 1138.
-Naderer, B. Advertising Unhealthy Food to Children: on the Importance of Regulations, Parenting Styles, and Media Literacy. Current Addiction Reports. Vol. 8. 2021. p. 12-18.
-Obita, G.; Alkhatib, A. Disparities in the Prevalence of Childhood Obesity-Related Comorbidities: A Systematic Review. Frontiers in Public Health. Vol. 10. 2022. p. 923744.
-Oliveira, P.G.; Sousa, J.M.; Assunção, D.G.F.; Araujo, E.K.S.; Bezerra, D.S.; Dametto, J.F.D.S.; Ribeiro, K.D.D.S. Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review. Frontiers in Nutrition. Vol. 9. 2022. p. 821657.
-Ortiz-Marrón, H.; Pujadas, G.C.; Ortiz-Pinto, M.A.; García, A.M.; Martínez, C.M.; Martín, M.D.C.A.; Rico, O.C.; Galán, I. Changes in general and abdominal obesity in children at 4, 6 and 9 years of age and their association with other cardiometabolic risk factors. European Journal of Pediatrics. 2023.
-Pfister, F.; Pozas, C. The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study. BMC Nutrition. Vol. 9. 2023. p. 11.
-Richonnet, C.; Mosser, F.; Favre, E.; Robert, M.; Martin, F.; Thiebaut, I. Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market. Nutrients. Vol. 14. Num. 1. 2022. p. 171.
-Robinson, E.; Khuttan, M.; McFarland-Lesser, I.; Patel, Z.; Jones, A. Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake. International Journal of Behavioral Nutrition and Physical Activity. Vol. 19. Num. 48. 2022.
-Sacramento, J.T.; Menezes, C.S.A.; Brandão, M.D.; Broilo, M.C.; Vinholes, D.B.; Raimundo, F.V. Association between time of exposure to screens and food consumption of children aged 2 to 9 years during the COVID-19 pandemic. Revista Paulista de Pediatria. Vol. 9. Num. 41. 2022. p. 2021284.
-Sato, P.M.; Leite, F.H.M.; Khandpur, N.; Martins, A.P.B.; Mais, L.A. I Like the One With Minions: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices. Frontiers in Nutrition. Vol. 9. 2022. p. 920225.
-Saxe-Custack, A.; LaChance, J.; Jess, J.; Hanna-Attisha, M. Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security. Nutrients. Vol. 13. Num. 8. 2021. p. 2619.
-Schuler, B.R.; Vazquez, C.E.; O'Reilly, N. From childhood obesity risk to healthy growth in the U.S.: A 10-year social work research & policy update. Preventive Medicine Reports. Vol. 31. 2022. p. 102071.
-Tomaz, L.A.; Pereira, C.G.; Braga, L.V.M.; Prates, S.M.S.; Silva, A.R.C.S.; Soares, A.P.D.C.; Faria, N.C.; Anastácio, L.R. From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models. Frontiers in Nutrition. Vol. 9. 2022. p. 919582.
-Torres-Schiaffino, D.; Saavedra-Garcia, L. Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru. Nutrients. Vol. 12. Num. 12. 2020. p. 3666.
-Zhao, J.; Butt, R.S.; Murad, M.; Mirza, F.; Al-Faryan, M.A.S. Untying the Influence of Advertisements on Consumers Buying Behavior and Brand Loyalty Through Brand Awareness: The Moderating Role of Perceived Quality. Frontiers in Psychology. Vol. 12. 2021. p. 803348.
Copyright (c) 2023 Emily Oliveira Binde, Débora Fernandes Pinheiro, Patrícia Amâncio da Rosa, Simone Carla Benincá, Vania Schmitt

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with work simultaneously licensed under the Creative Commons Attribution License BY-NC which allows the sharing of the work with acknowledgment of the authorship of the work and initial publication in this journal.
- Authors are authorized to enter into additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring about productive change as well as increase impact and impact. citation of published work (See The Effect of Free Access).