Analysis of the habitual diet to recommendations nutritionais in patients taken care of in particular doctor's office

  • Daniela Soares Viana Programa de Pós-graduação Lato Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF
  • Érika Pinheiro Fernandes Programa de Pós-graduação Lato Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF
  • Lí­lian de Cássia Gonçalves Paz Programa de Pós-graduação Lato Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF
  • Marta Angela de Almeida Sousa Cruz Programa de Pós-graduação Lato Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF
Keywords: Diet, Habitual, Nutritional recommendations

Abstract

Introduction A survey by sampling in the metropolitan region of the State of Rio de Janeiro, Brazil, in 2006, sought by means of interviews, to analyze the habitual diet. Methodology From a sub-specimen of a comprehensive study population, 50 individuals, aged between 16 and 45, were interviewed. The habitual diet, characterized by the dietary history, was compared with the recommendations on energy and nutrients of the OMS. Results and Conclusions It was observed that the average caloric contribution of carbohydrates was of 57%, of the lipids 28% and of the proteins 15%, demonstrating a consumption inside OMS recommended standards.

References

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Published
2012-01-14
How to Cite
Viana, D. S., Fernandes, Érika P., Paz, L. de C. G., & Cruz, M. A. de A. S. (2012). Analysis of the habitual diet to recommendations nutritionais in patients taken care of in particular doctor’s office. Brazilian Journal of Obesity, Nutrition and Weight Loss, 1(3). Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/29
Issue
Vol. 1 No. 3 (2007)
Section
Scientific Articles - Original

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