Vol. 14 No. 89 (2020)

Published: 2022-02-04

Scientific Articles - Original

Evaluation of the total and segmental body composition of students in the Nutrition course by dual X-ray absorptiometry

Luiza Zeballos, Érica Nacimento, Eugênia Granha, Marina Berti, Débora Berbet, Marcia Nacif

914-920
- PDF (Português (Brasil))
Nutritional Assessment of Taxi Drivers at the Airport and Bus Station of Joinville/SC

Jéssica Spolti Pontes Fernandes, Caroline Kroll, Marilyn Gonçalves Ferreira Kuntz, Marilda Moraes da Costa, Sandra Ana Czarnobay

921-933
- PDF (Português (Brasil))
Critical analysis of weight loss diets entitled detox disclosed in non-scientific journals

Letícia Cristinne Costa da Silva, Klelma Teixeira da Cunha, Gilberto de Araújo Costa, Luiza Marly Freitas de Carvalho

934-940
- PDF (Português (Brasil))
Amounts of sodium, cayboydrates and saturated fats from frozen meals

Amanda Ferreira Silva, Andressa Duarte Bezerra, Ingrid Carvalho Rafael, Vera Silvia Frangella

941-954
- PDF (Português (Brasil))
Adequate water intake and improvement in clinical signs and symptoms of healthy college subjects

Carolini Hoffmann Weege, Vanessa Costa Berardinelli, David Batista Gesuino, Kristian Madeira, Marco Antônio da Silva, Schérolin de Oliveira Marques, Heitor Oliveira Santos, Thais Fernandes Luciano

955-965
- PDF (Português (Brasil))
Supplementation with conjugated linoleic acid and body composition: a systematic review

Felipe Mendes Delpino, Lílian Munhoz Figueiredo

966-976
- PDF (Português (Brasil))
Anthropometric profile and vitamin B12 deficiency in pre and post-operative bariatric surgery patients

Lina Monteiro de Castro Lobo, Nicoly Cris Mendonça de Oliveira, Adriana Cristina Campos, Leandro Mendonça Pedroso

977-984
- PDF (Português (Brasil))
Quality of life and worker’s ultra-processed consumption

Patrícia Bergjohann, Fernanda Scherer Adami

985-992
- PDF (Português (Brasil))
Freeze-dried Yacon flour: promising prebiotic functional ingredient for the development of products with reduced fat and sugar

Morgana Aline Weber, Rochele Cassanta Rossi

993-1000
- PDF (Português (Brasil))
Perception of the body image and nutritional status of students of a university center in Fortaleza-CE

Anayza Teles Ferreira, Paula Alves Salmito Rodrigues, Camila Araújo Costa Lira, Andreson Charles de Freitas Silva

1001-1008
- PDF (Português (Brasil))
Intestinal Constipation in Obese and Associated Factors

Raquel de Arruda Campos Benjamim, Claudia Campello Leal, Claudia Porto Sabino Pinho

1009-1019
- PDF (Português (Brasil))
Overweight and intensity, impact and duration of pain in migraine patients

Camila Lima Andrade, Luana de Oliveira Leite, Karen Izabelle Silva dos Santos, Hellen Maria Santos da Silva

1020-1029
- PDF (Português (Brasil))
Evaluation of nutritional composition and cost evaluation of vegetarian and traditional snacks

Deborah Maria Naconecznei, Patrícia Chiconatto, Nancy Sayuri Uchida, Vania Schmitt

1030-1040
- PDF (Português (Brasil))
Reflections on patients' perceptions of nutritional therapy after kidney transplantation

Eveline Martins da Silva, Alan Rodrigues da Silva, Ana Carolina Feitosa Ferreira, Larissa Torquato de Araújo Bezerra Moreira, Rosangela de Alencar Ribeiro, Rita Mônica Borges Studart

1041-1050
- PDF (Português (Brasil))
Sensory identification of natural and industrial foods by preschoolar children IdentificaÃ§Ã£o alimentos por crianÃ§as prÃ©-escolares

Fabíola Pansani Maniglia, Jéssica Rodrigues de Freitas Freitas, Ana Gabriela Garcia Manochio, Ligia Cristina Ferreira, Bruno Affonso Parenti de Oliveira

1051-1058
- PDF (Português (Brasil))
Where's the rice and beans that ‘were’ here? Industrialized foods consumed by Brazilian families

Thayrine Silva Reis

1059-1065
- PDF (Português (Brasil))
Deficiency of vitamin B12 and associated factors before bariatric surgery

Jéssica Souza dos Santos Barbosa, Cláudia da Silva Daltro, Karine Lima Curvello-Silva Curvello-Silva, Layanne Rodrigues Trindade Sampaio, Wagno Alcantara de Santana, Jessica Santos Costa Costa, Carla Hilário da Cunha Daltro Daltro

1066-1072
- PDF (Português (Brasil))
Influence of the media in food habits and in the nutritional state of children of a municipality of Rio Grande do Sul

Bruna Elisa Lenz, Patrícia Fassina

1073-1085
- PDF (Português (Brasil))
Inflammatory potential of the diet of families of Brazilian rural workers as a risk factor triggering excess weight

Daniel Ferreira da Silva, Bruna Yhang da Costa Silva, Ana Karen Nogueira Celedonio, ana Klécia Santiago de Oliveira, Lucas Nunes Fernandes, Thais Cristina Sousa Silva, Thayla Gutihellen Santiago de Oliveira, Josicleia Vieira de Abreu do Vale

1086-1095
- PDF (Português (Brasil))

Scientific Articles - Review

Course nutrition and nervous orthorexia: prevalence’s and assessment instruments

Hugo Marcos Alves Vilhena Vilhena, Luana Caroline dos Santos

1096-1106
- PDF (Português (Brasil))