Vol. 19 No. 118 (2025)

Scientific Articles - Original

• The use of probiotics in the treatment of anxiety and depression: an integrative review

  Sarah de Fátima Alcântara Viana, Vanessa Faustino Fernandes, Francisca Arlivian Ferreira de Sousa, André Lucas Andrade Arraes, Vitória Maria Cristovam de Oliveira, João Pedro Santos Moura, Élida Mara Braga Rocha

  1-9

  • PDF (Português (Brasil))
• Association between physical activity, sedentary behavior, sleep and eating habits of university students during the COVID-19 pandemic

  Éricka Luanny Machado Maia, Marcos Rodrigo Trindade Pinheiro Menuchi, Alberto Barretto Kruschewsky, Diego Giulliano Destro Christofaro, Clarice Alves dos Santos, David Ohara

  10-21

  • PDF (Português (Brasil))
• Oral, nutritional and cognitive health conditions in non-institutionalized elderly in the North of Minas Gerais

  Alessandra Silva Santos, Melanie Monteiro Rodrigues, Victoria Rocha Couto Maia Leopoldo, Bianca Gonçalves Martins, Jaqueline Teixeira Teles Gonçalves , Michelle Pimenta Oliveira, Marcos Vinicius Macedo de Oliveira

  22-29

  • PDF (Português (Brasil))
• Assessment of the nutritional status of individuals hospitalized for COVID-19 and its related factors

  Gabriele Ferreira da Silva da Costa, Jucelaine Arend Birrer, Micheli Nádia Boneti, Gabriela Godoi Baumhardt, Gilberto Martins Santos, Giovana Cristina Ceni

  30-39

  • PDF (Português (Brasil))
• Dietary intake and body composition in nutrition university students: a comparison between beginners and graduating

  Barbara Ferreira de Almeida, Sue Ellen Aparecida Gaipo, Mariah Meireles Costa, Marcio Leandro Ribeiro de Souza

  40-53

  • PDF (Português (Brasil))
• Modifiable risk factors for non-communicable chronic diseases among Medicine students

  Júlia Wamser da Fonseca Salim, Anna Karoline Gomes dos Santos, Isabella Miranda de Souza, Alexandre Augusto Macêdo Corrêa, Gustavo Leite Camargos

  54-63

  • PDF (Português (Brasil))
• Bioactives from linseed and beta-glucan as a complementary treatment of weather symptoms

  Viviane Fereira de Melo, Paula Lorenzoni Nunes, Júlia Press dos Santos Santos, Andressa Jungbeck, Laira Dutra, Simony Costa Beber, Isabella Lacerda, Karine Udich Kleibert, Gabriela Matte Bertoldi, José Antônio Gonzales da Silva, Christiane de Fátima Colet

  64-74

  • PDF (Português (Brasil))
• Use of oat beta-glucan and yerba mate capsules reduces anthropometric measure-ments of patients with metabolic syndrome

  Paula Lorenzoni Nunes, Júlia Press dos Santos, Viviane Fereira Melo, Karine Raquel Uhdich Kleibert , Alana Thais Gisch Andres , Ivan Ricardo Carvalho , Mariana Migliorini Parisi, Euclides Lara Cardozo Junior , Jose Antônio Gonzales da Silva, Christiane de Fátima Colet

  75-86

  • PDF (Português (Brasil))
• Diet therapy prescription in the postoperative period of bariatric surgery

  Alícia Braga Lavandoski, Mara Cléia Trevisan, Selma Sanches Dovichi

  87-93

  • PDF (Português (Brasil))
• Eating behavior of patients with obesity attending an extension project in the Vale do Rio dos Sinos-RS

  Caroline da Rosa, Eliane Manfio, Caroline D'Azevedo Sica

  94-102

  • PDF (Português (Brasil))
• A critical analysis of interventions conducted in primary health care to address obesity based on a Scoping Review

  Rafaela Souza, Patrícia Maria de Oliveira Machado, Josimari Telino de Lacerda, Rosana Mara da Silva, Joel Carlos Valcanaia Ferreira, Vanessa Fernandes Davies, Daniela Alba Nickel

  103-121

  • PDF (Português (Brasil))
• Nutritional status, cardiovascular risk and lifestyle of diabetic people served in UBS in the interior of Piaui

  Engraça Carvalho de Morais, Isla Nathanaelly Silva Pereira Sousa, Regina Márcia Soares Cavalcante

  122-130

  • PDF (Português (Brasil))
• Dietary consumption of middle-aged adults and older people before and during the pandemic

  Amanda Rocha Abreu, Tatiana Carvalho Reis Martins, Marcelo Kwiatkoski, Bruna Moretti Luchesi

  131-141

  • PDF (Português (Brasil))
• Role of beet juice supplementation in cyclists' performance: a review study

  Laura Escobar da Fontoura , Patrícia Molz, Silvia Isabel Rech Franke

  142-153

  • PDF (Português (Brasil))
• Association between symptoms intestinal dysbiosis and food consumption in Nutrition students

  Sue Ellen Aparecida Gaipo, Jussara de Cassia Menezes, Barbara Ferreira de Almeida, Mariah Meireles Costa, Marcio Leandro Ribeiro de Souza

  154-167

  • PDF (Português (Brasil))
• Intestinal dysbiosis and lifestyle of college students during the COVID-19 pandemic

  Letícia Valente Vila Nova, Maria Fernanda Guedes de Albuquerque Melo, Patrícia Calado Ferreira Pinheiro Gadelha, Fernanda Camila Ferreira da Silva Calisto

  168-178

  • PDF (Português (Brasil))
• Food consumption, nutritional status and comorbidities in children and adolescents during the COVID-19 pandemic in Piauí

  Francisca Rayane Oliveira de Sousa, Anne Rafaele da Silva Marinho, Marcos Antonio da Mota Araújo, Regilda Saraiva dos Reis Moreira-Araújo

  179-194

  • PDF (Português (Brasil))
• Self-perception and satisfaction with body image in healthcare professionals

  Danielly Vitoria Batista Carniato, Daniele Gonçalves Vieira, Patrícia Amâncio da Rosa, Karolyne Krüger Carvalho Eing, Vania Schmitt

  195-204

  • PDF (Português (Brasil))
• Relationship of the repercussions of polycystic ovary syndrome, nutritional status and food consumption

  Nátali Fonseca Moraes, Pamela Silva Vitória Salerno, Alessandra Doumid Borges Pretto, Larissa Amaral de Matos

  205-226

  • PDF (Português (Brasil))